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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 2410 FDSCTE AU19.pdf Autumn 2019 Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  3. Healthy Living Demonstrations at the Coshocton County Fair

    https://coshocton.osu.edu/events/healthy-living-demonstrations-coshocton-county-fair-0

    Join OSU Extension at the Coshocton County Fair for Healthy Living Demonstrations on the Youth ... home, then this talk is for you.  The “Blender Bike” will be back again on Sunday, September 29 at 1:00 ... carbohydrates can taste great. Then on Tuesday, October 1, please join Junior Fair participants as they showcase ...

  4. Healthy Living Demonstrations at the Coshocton County Fair

    https://coshocton.osu.edu/events/healthy-living-demonstrations-coshocton-county-fair

    Join OSU Extension at the Coshocton County Fair for Healthy Living Demonstrations on the Youth ... home, then this talk is for you.  The “Blender Bike” will be back again on Sunday, September 29 at 1:00 ... carbohydrates can taste great. Then on Tuesday, October 1, please join Junior Fair participants as they showcase ...

  5. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  7. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    identification of pathogenic microbes as well as metabolomics analyses on maternal health. ...

  8. About Coshocton County

    https://coshocton.osu.edu/about

    resources. These program areas – and many other special topics – are continuously evaluated and updated to ... largest non-formal educational system. Extension programs address the needs of the local community while ... also addressing state, national, and global issues. Our practical educational programs combine the ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FST Graduate Program Food Science and Technology ...

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