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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  2. Pests, Weeds and Disease! Workshop

    https://franklin.osu.edu/events/pests-weeds-and-disease-workshop

    Franklinton Farms on Wednesday July 29th @ 7pm.  Registration is required for this free class. Please click ... How is your garden growing?  Pests can have an impact on the harvest.  We will be talking good vs. ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  5. Growing Mushrooms for Food and Health

    https://franklin.osu.edu/events/growing-mushrooms-food-and-health

    informative session on growing mushrooms for food and health.  TOPICS Life cycle of mushrooms Identifying ...   go.osu.edu/mushroomproduction Password: 874753 Program is sponsored by OSU Extension, Franklin County Master Gardener Volunteer ... Program ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  7. Planting the Fall Victory Garden Webinar

    https://franklin.osu.edu/events/planting-fall-victory-garden-webinar

    Extension Franklin County Master Gardener Volunteer Program ...

  8. Home Design 4-H SPIN Club

    https://franklin.osu.edu/events/home-design-4-h-spin-club

    club will focus on establishing your style, design basics, decorating on a budget, hot ... trends,completing and sharing a project that you create and more. This club is based on the 4-H Project Makeover My ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ... Management FST Graduate Program Food Science and Technology ...

  10. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

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