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  1. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... and graduate students. For assistance with your computer or web access: CFAES IT transformation Submit ... Reports Archived FST Graduate Student Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 ...

  2. Summer Song Vineyard Twilight Tour

    https://ohiograpeweb.cfaes.ohio-state.edu/events/summer-song-vineyard-twilight-tour

      PDF version ...

  3. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ... National Conference on Emerging Techniques in Food Processing, Indian Institute of Food Processing ... Dhuey, Hannah Mehle, Eric Kosmerl, Fenfen Tang, and Megan Hoehn on the 3rd place finish at the final ...

  4. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    program strives to understand, on a molecular level, drivers that influence food acceptability and govern ... modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ... on identification of flavor stimuli (taste, aroma, chemesthetic, mouthfeel), characterization of ...

  5. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    with different starches and evaluation of the effect of starch type on flavor loss using Ftir ... Evaluate the Protein-Anthocyanin Complexation in Purple Corn." In 9th International Workshop on ... Congress on Food Technology. 2014. "Global and regional consumer trends and behaviours." In The ...

  6. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    agents.- Food and medicinal applications are being developed, and regulatory approval filing is prepared. ... transportation (san-trans) using gaseous ozone.- Established, on OSU campus, the largest ozone research ... reporter, addressing microbial issues of great public concerns. • Contributed to articles (on food safety) ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... polyphenols (with emphasis on anthocyanins) and other non-volatile phytochemicals.  Appointment in OSU ... Interdisciplinary Graduate Program in Nutrition. Emmanuel Hatzakis, Assistant Professor – Chatzakis.1@osu.edu ...

  8. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    with different starches and evaluation of the effect of starch type on flavor loss using Ftir ... Evaluate the Protein-Anthocyanin Complexation in Purple Corn." In 9th International Workshop on ... Congress on Food Technology. 2014. "Global and regional consumer trends and behaviours." In The ...

  9. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... chain and commensal, including beneficial bacteria on horizontal gene transmission and antibiotic ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ...

  10. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    The program is focused on career and industry professional development. We encourage you to check out ... Cornish recently released a paper in the journal Polymers on a study with biodegradable plastic that has ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

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