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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    Students will learn important botanical characteristics of major plant families. Course emphasis is on ... 3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  3. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production ... horticulture in Ohio and the USA. Undergraduate 3.0 2019-08-20_HCS3200-syllabus.pdf Autumn 2020 In Person ...

  4. Biology and Management of Weeds and Invasive Plants

    https://hcs.osu.edu/courses/hcs-5422

    management. Enrollment in the Masters in Plant Health Management Program required for online offering only. ... credit for 422 or 610. Graduate Undergraduate 3.0 HCS5422_Full Syllabus 2019.pdf ... HCS5422ONLINE_syl2019.pdf Autumn 2020 Dr. Kent Harrison In Person Distance Learning Columbus Agroecology Specialization ...

  5. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    exploring issues of economic and environmental sustainability and production efficiencies on a global scale. ... Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Spring 2020 Dr. ...

  6. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    HCS 3488.02 Focus on assisting students who have not passed the PGA of America's Playing ... Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ... and re-evaluation of skills progress. Prereq: Permission of instructor. Repeatable to a maximum of ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  8. Bad Weather? Bad Wine.

    https://ohiograpeweb.cfaes.ohio-state.edu/news/bad-weather-bad-wine

    The expectations, for wine grapes, can be crushing. A vintage stands or falls on the fruit’s ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Taking care of business: OSU at National Farm Business Conference

    https://farmoffice.osu.edu/news/taking-care-business-osu-national-farm-business-conference

    leases, LLCs, solar leases, small farm programs and measures of dairy farm competitiveness.  The group ... Wisconsin to learn more about hot topics in farm management, including our own presentations on farmland ... OSU's Farm Office took a road trip to the National Farm Business Conference in Sheboygan, ...

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