Site

Search results

  1. OSU Extension County Office Current Status

    https://extension.osu.edu/home/slides/osu-extension-county-office-current-status

    programming to resume. https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping ...

  2. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    collaborated with a co-worker and composed a fact sheet on freezing and canning venison (available on Ohioline ... quarts.  If you have any questions or concerns on the above information, please contact me at the extension ... Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  3. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host ... Scioto County, Ohio State University Extension;  Kendall DeWine, program assistant, Family and Consumer ... Program, Ohio State University go.osu.edu/healthyagingtelecastcaregiving Senior Scams Guest:  Danielle ...

  4. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Posters Using Needs Assessment Data to Improve Access for Rural Farmers and Farm Families [PDF ... ] Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

  5. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    climate change effects (including greenhouse gas emission, global warming, and solar dimming on freshwater ... By Dr. Rafiq Islam SWBR Program Leader Rafiq Islam, Program leader of the Soil, Water, and ... Symposium on Food Security and the Stand of Civilization: Agri-Horti-Livestock Dynamics in Changing Global ...

  6. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ... economic engine and dominates the rural landscape, the first two decades of the 21st century were a time of ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    energy (estimated at 56% TDN on a dry matter basis) for non-lactating animals including pregnant ... are all gone, they will need supplemental protein and energy to avoid loss of body condition. Stalks ... is roughly one cow or 5-7 ewes/goats, etc. Based on Nebraska’s “Corn Stalk Grazing Calculator,” ...

  8. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    responsibilities in program development and evaluation, situational analysis, strategic planning, and organization ... Extension specialist in leadership and program development. Her evaluation interest was kindled in 1988, ... when she served as an evaluation assistant on a Kellogg-funded technology project. She also served as ...

  9. Ohio ESP- Alpha Eta Chapter

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/national-associations/ohio-esp-alpha-eta-chapter

    excellence in program or administration on state/regional/national level.  Member is eligible for nomination ... exhibited continuing leadership and excellence in Extension program planning, delivery, evaluation, in ... leadership and excellence in State Extension program planning, delivery, and evaluation in program and/or ...

  10. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    educational programs to clientele on a nondiscriminatory basis. For more information, visit ... from Fight Bac: Pay attention to sell by and use by dates. Eat or freeze foods on or before their use ... the refrigerator method, place the turkey (still in its wrapping) on a pan to catch any juices that ...

Pages