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  1. Farm Office Live

    https://brown.osu.edu/news/farm-office-live-0

    and wheat Crop Costs and Margins for 2022 Farm Office Program Updates Panel Discussion: Considerations ... visit the  Farm Office Live registration site. Register once and you will recieve reminders for future ... OCTOBER 13 & 15 FARM OFFICE LIVE TOPICS Download October 15 Slides Download October 13 Slides ...

  2. Watermelon and other melons

    https://southcenters.osu.edu/horticulture/vegetables/watermelons-and-other-melons

    Scope of Research:    Crop performance evaluations were monitored and recorded relative to standard ... varieties and growing practices at the OSU South Centers research farm. At each harvest yield data and fruit ...     Variety Evaluations 2008 Evaluation of Watermelon Cultivars for Southern Ohio 2008 Evaluation of ...

  3. PawPaws

    https://southcenters.osu.edu/horticulture/pawpaws

    recorded relative to standard varieties and growing practices at the OSU South Centers research farm and on ... farm research conducted on cooperating growers farms. At each harvest yield data and crop quality ... production as an option for Ohio farms. Research began in 2006 and on farm research projects continue today. ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  6. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  8. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    FABENG 2100 An introduction to energy flow and transformations within and for biological systems ... micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    Daboiku,  Farm Manager, Edgemont Solar Garden and Central State University Extension Beginning Farmer ... Miller, could be an in person visit). February 21 Leslie A. Holland,  Assistant Professor & Extension ... Pathology and Microbiology ISU (Host: Horacio Lopez-Nicora) March 14- N o seminar, spring break March 21 ...

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