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  1. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/pnw591.pdf  References Bauer, E. C., C. L. Ogg, F. P. Baxendale, J. R. Hygnstrom, P. J. Hansen. 2013. Bee ...   gov/sites/production/files/2016-01/documents/infographic_jan._2016.pdf (Accessed 6-20-2018). May, E. J. Wilson and R. Isaacs. 2015. Minimizing Pesticide Risk to Bees in ... because the location for use listed on the label may not be attractive to bees. Ensure that the site and ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ... a number of cooking techniques & methodology of each formulation will be explained on a scientific ...

  3. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    under their own power as well. About 2 to 2 ½ weeks ago, egg masses were observed on many items ... a picture at corboy.3@osu.edu or Kim Hupman, Program Assistant, Horticulture at hupman.5@osu.edu   ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... data and analysis on the economic, industrial, demographic, and program trends of the state, including ... information. Whether the BRE program you are coordinating needs to share data on demographics, commuting ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... Asparagus is in season from April through June. For information on asparagus varieties in Ohio, contact your ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    His research focuses on improving human health through combating emerging foodborne pathogens and ... scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  9. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    factors. Guidance for placement and interpretation of on-farm tests All soil factors. Soil salinity ... (PPI). Retrieved from ipni.net/publication/ssmg.nsf/0/C1EA593A941AC78C852579E50077879D/$FILE/SSMG-30.pdf ... EC variation maps using them as base spatial layers for site-specific management of inputs, practices ...

  10. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... difficult to say with certainty but on September 17, 2014, the U.S. Department of Agriculture issued its ... Enlist TM traits, was approved by the U.S. Environmental Protection Agency (EPA) on October 15, 2014. The ...

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