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  1. Elizabeth Varanese

    https://fcs.osu.edu/people/elizabeth-varanese

    Elizabeth Varanese Program Specialist, SNAP-Ed Southwest Region 25 Ag Admin, 2120 Fyffe Rd, ...

  2. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  3. Cheryl Barber Spires

    https://fcs.osu.edu/people/cheryl-barber-spires

    Cheryl Barber Spires Program Specialist, SNAP-Ed Northwest Region 639 S Dunbridge Rd, Suite 4, ...

  4. Amanda Woods

    https://fcs.osu.edu/people/amanda-woods

    Amanda Woods Healthy Finances Program Specialist Healthy Finances 265R Campbell Hall, 1787 Neil ...

  5. Amanda Rysz

    https://fcs.osu.edu/people/amanda-rysz

    Amanda Rysz Program Specialist FCS, EFNEP and SNAP-Ed 315 Campbell Hall, 1787 Neil Ave, Columbus, ...

  6. Fall Women's Retreat- Highlands Nature Sanctuary

    https://ocvn.osu.edu/events/fall-womens-retreat-highlands-nature-sanctuary

    on a quiet deck under the canopy of trees. This retreat offers something rarely afforded in our busy ...

  7. EFNEP

    https://fcs.osu.edu/programs/nutrition/efnep

    Expanded Food and Nutrition Education Program The Family and Consumer Sciences' Expanded Food ... and Nutrition Education Program (EFNEP) is funded by the United States Department of Agriculture and ... operates through Extension programs at land grant institutions in every state and in the six U.S. ...

  8. About Greene County

    https://greene.osu.edu/about

    resources. These program areas – and many other special topics – are continuously evaluated and updated to ... continued support for Extension programming from our county commissioners. Their support is greatly ... largest non-formal educational system. Extension programs address the needs of the local community while ...

  9. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen

    diabetes. The course, Dining with Diabetes: Beyond the Kitchen, focuses on carbohydrates, fats, sodium, ...

  10. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-3

    While you are at the Farm Science Review, visit the Gwynne Conservation Area Programs and Events ...

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