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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Ohio Centennial Activities

    https://extension.osu.edu/about/cooperative-extension-centennial/ohio-centennial-activities

    agriculture, uses of solar energy with respect to agriculture, home economics, and rural energy, and to ... System, will take place in 2014. Celebrations this year will highlight our past and focus on the current ... diffusing among the people of the United States useful and practical information on subjects relating to ...

  4. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... with your computer or web access: CFAES IT transformation Submit your Application for Leave through the ... Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad ...

  5. Pruning Workshop

    https://miami.osu.edu/events/pruning-workshop

    The OSU Extension Miami County Master Gardener Volunteers invite you to attend a course on late ... details on and registration information. ...

  6. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  8. Homebuyer's Guide (PDF)

    https://extensionpubs.osu.edu/homebuyers-guide-pdf/

    Homebuyer's Guide (PDF) The PDF version of this concise publication guides homebuyers through ... the homeownership process. This guide is based on the National Industry Standards for Homeownership ... Education and includes chapters on assessing home readiness, money for housing, making an offer on a home, ...

  9. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    track your data and evaluate your programs, please utilize the evaluation form below: Successful ... Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... presentations, given by Dr. Anastasia Snyder, HDFS state specialist, to be shared: An Update on Family Trends in ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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