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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... the skins on. The skins of cooked carrots can be slipped off when held under running water. Carrots ...

  2. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    for all of those who look on.   Presented by the Hamilton County 4-H Advisory Committee, the ... 7 to 10, 2021.   Visitors were able to vote for their favorite work of art.   To date more than 21 ... votes have been cast for the 10 works of art.   The next stop on the tour is the Hamilton County Fair at ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ... peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake, Educator, Family and Consumer ... or some other use, all grapes are suitable for fresh consumption. For information on grape varieties ... Use grapes as a garnish on an appetizer or dessert plate. Serve grapes with cottage cheese and other ...

  5. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    Smith, D.L. 2021. Determination of Soybean Check Lines for Evaluating Genetic Resistance to Sclerotinia ... Greenhouse Studies in Michigan. Plant Disease. DOI: 10.1094/PDIS-04-19-0874-RE. Roth, M.G., and Chilvers, ... website on github  >  rothmi12.github.io ************************* I am broadly interested in when, ...

  6. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    Program: A qualitative evaluation. Hispanic Journal of Behavioral Sciences, 41 (1), 63-84. DOI: ... are a multitude of reasons why grandparents (or, kinship caregivers) take on the role of full-time ... epidemic has caused a new wave of grandparents to bravely and sometimes reluctantly take on the caregiving ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... darkness depends on the variety. Sour cherries are smaller than sweet cherries and should be firm, bright, ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Cabbage was originally found growing wild on the seashore of ... sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ...

  10. Program Development and Evaluation

    https://acel.osu.edu/courses/comldr-3330

    COMLDR 3330 Introductory skills necessary to develop, deliver, and evaluate educational programs ... . Students will examine the principles, methods, and models of program development and evaluation ...

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