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  1. Beekeeping

    https://entomology.osu.edu/courses/entmlgy-2200

    ENTMLGY 2200 This class presents general information on the biology, behavior and management of ... ENTMLGY2200_Beekeeping.pdf Spring 2020 Hybrid In Person Distance Learning Columbus Wooster Entomology ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  3. Molecular Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6703

    proteomics and metabolomic studies. Hands-on experience in bioinformatics, functional genomics and metabolite ... analysis will be emphasized. Graduate 2.0 ENTMLGY6703_MolecularTechniques.pdf Spring 2020 In Person Hybrid ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  7. Entomological Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6702

    ENTMLGY 6702 A hands-on course about techniques used with living insects, and design and analysis ... 2.0 ENTMLGY6702_EntTechniques.pdf In Person Entomology ...

  8. Veterinary Entomology

    https://entomology.osu.edu/courses/entmlgy-4607

    ENTMLGY 4607 The goal of this on-line course is to introduce students to the fascinating world of ... emphasis on understanding the remarkable biology of blood-feeding arthropods and the diseases that they ... transmit to companion and livestock animals. Undergraduate 2.0 ENTMLGY4607_VetEnt.pdf Spring 2020 Autumn ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ... Business Management FST Graduate Program Food Science and Technology ...

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