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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... of Brewing Chemists methods of analysis. The theoretical knowledge and hands-on work will educate ... students on the scientific and technical features of brewing, have an appreciation for the rich landscape ...

  3. Christopher G. Taylor

    https://plantpath.osu.edu/our-people/christopher-g-taylor

    Jimenez Madrid, A., Deblais, L., Paul, P. A., Taylor, C. G., and Miller, S. A. 2020. On-farm evaluations ... CG, Miller, SA and Lopez-Nicora, HD. 2014. First report of bloat nematode (Ditylenchus dipsaci) ... 21:141-147. Libault M, Joshi T, Takahashi K, Hurley-Sommer A, Puricelli K, Blake S, Finger RE, Taylor CG, Xu ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Food Business Management FST Graduate Program Food Science and Technology ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    semester during odd years. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2021 Autumn 2023 Dr. Jessica ... Cooperstone FST Graduate Program Food Science and Technology ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

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