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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ... a number of cooking techniques & methodology of each formulation will be explained on a scientific ...

  2. Graduate Funding and FAQs

    https://plantpath.osu.edu/future-students/graduate/funding

    support are made between January and March for admission the following Autumn. Offers are made on ... a competitive basis. If you have questions, please contact our Academic Programs Coordinator, Monica ... graduate program application? Ohio State's Plant Pathology Graduate Program accepts applications ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  4. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    observances. Code is also available to stay up-to-date on the go (ICAL) (HTML) for your smartphone or online ... calendar. A PDF of the 2022 printed calendar is available by clicking this link. (click here for 2021) ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Autumn 2021 Spring ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  10. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2021 is underway!  Please join the state listserv by clicking on About Us and ...

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