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  1. SBDC continues to support clients and their businesses amid COVID-19

    https://southcenters.osu.edu/newsletter/spring-2020/sbdc-continues-support-clients-and-their-businesses-amid-covid-19

    the latest information on the SBA programs and resources to help companies survive this challenging ... conducting one-on-one advising remotely until further notice.  We know that the COVID-19 pandemic will ... updates concerning the CARES Act SBA loan programs to southern Ohio businesses.  Our team is currently ...

  2. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  3. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  4. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ... program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

  5. Frost grips grapes in southern Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/frost-grips-grapes-southern-ohio

    Article News Article by CFAES News By: Alayna DeMartini April 21, 2020   ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ... Management FST Graduate Program Food Science and Technology ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  8. Why the cooperative model could be a key to closing the broadband gap

    https://southcenters.osu.edu/newsletter/spring-2020/why-the-cooperative-model-could-be-key-closing-the-broadband-gap

    reap the benefits of the digital age.” In 2017, the Interagency Task Force on Agriculture and Rural ... rural America.”  Cooperatives are not new to problem-solving on behalf of rural Americans. According to ... lacked electricity. By 1953, more than 90% of America’s farms had electricity. This transformation was ...

  9. PhD pursuit takes Pattadar to Hawaii 

    https://southcenters.osu.edu/newsletter/spring-2020/phd-pursuit-takes-pattadar-hawaii%C2%A0

    By Dr. Rafiq Islam SWBR Program Leader Shib Nath Pattadar participated in the 2020 World ... research work on aquaponics and water quality, funded by a USDA capacity-building collaborative project of ...

  10. ­­Dr. Hanping Wang completes four proposals from home isolation

    https://southcenters.osu.edu/newsletter/spring-2020/%C2%AD%C2%ADdr-hanping-wang-completes-four-proposals-from-home-isolation

    isolation.  Dr. Hanping Wang, program leader of the South Centers aquaculture program, has completed four ...

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