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  1. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    state can present some difficult conditions for forages. Depending on the location and what type of ... note of where on the plant shoot growth is active. Healthy plants will have numerous shoots growing ... all stems on one side of the crown. Damaged plants will be lower yielding and have a lower ...

  2. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    F-38 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Your Timber Sale. This fact sheet focuses on Step 7, entering into a contract with the timber buyer. ... clarification and agreement on areas of concern. Once developed, the contracts should detail what the seller and ...

  3. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    that are well-draining. Timing for seedbed prep should be based more on conditions than the calendar, ... professionally blended by the seed supplier if possible, and ask them for any information they may have on drill ... no-till drills to ensure seeding depth accuracy. In our experience, visibility of up to 25% of the seed on ...

  4. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    site. This is also a good time to clarify points of agreement and to have some input on things not ... Don't Just Sell Your Timber, Market It F-37 03/11/2024 Reviewed by: Kathy Smith, Program ... your management plan. While the value of woodlots will vary depending on such factors as size, quality, ...

  5. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    on a farm in southern Ohio.  Photo: Courtesy of Gary Haynes. Physical and mechanical properties ... F-9 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, ... to work with, inexpensive, durable, and readily available. Early settlers relied heavily on old ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    laboratory. Table 1 lists samples taken from hay produced on a farm in Guernsey County. These samples were ... PDF). Analytical Results on a 100% Dry Matter Basis (Except as Noted). Table 2 (click to download PDF ... day have a minimum NEG requirement of approximately 0.35 Mcal/lb on a dry matter basis. Energy values ...

  7. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, Agricultural, and ... volume on large areas are beyond the scope of this publication. Tree Volume Estimation In the United ... lumber volume that can be cut from a tree or a log depends on a great many variables, including how the ...

  8. CFAES Celebration of Students 2024

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-2024/cfaes-celebration-students

    on the games and rules. Register Here- Clubs and orgs are encouraged to sign up by March 21 ... programs will: Provide student leadership development opportunities for students serving on the planning ... Who: CFAES Students on the Columbus campus What: Giveaway day including free ice cream (a non-dairy ...

  9. 2024 Hardin County Horse Banquet

    https://hardin.osu.edu/news/2024-hardin-county-horse-banquet

    The ninth annual Hardin County Horse Banquet will be held on Saturday, April 13 at the Kenton ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    layer on a tray until solid. Then immediately pack them in freezer bags or rigid containers leaving ... pack used depend s on the intended use of the fruit. Fruits packed in syrup are generally best for ... a small, crumpled piece of plastic or freezer wrap on top and press the fruit down into the syrup before ...

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