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  1. Healthy Cooking Classes

    https://franklin.osu.edu/events/healthy-cooking-classes-1

    Join Danielle Seidita, SNAP-Ed Program Coordinator, for a series of healthy cooking classes at ... the Growing Community & Family Concerns Urban Farm.  Class Dates & Topics August 15, 2019: ... classes will include: Basic nutrition information Strategies for preparing healthier food on a budget ...

  2. 2019 Franklin County 4-H Recognition Program

    https://franklin.osu.edu/events/2019-franklin-county-4-h-recognition-program

    their name, club, and years in 4-H displayed on the screen above the stage as their name is read and the ... member goes up on stage to be recognized. 4-H members who filled out the following forms will receive ...

  3. Top Counseling Agency Recognition

    https://franklin.osu.edu/news/top-counseling-agency-recognition

    Education program is one of few in Central Ohio that is HUD certified and City of Columbus approved. You may ... read more about the Home Buyer Education program  here. ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ... Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ...

  7. ExploreAg Experience with Ohio Rural Electric Cooperative

    https://franklin.osu.edu/events/exploreag-experience-ohio-rural-electric-cooperative

    Students grades 7-12 join us for a hands-on experience to explore the various careers within the ... Cooperatives, Ohio Farm Bureau Foundation, and ExploreAg.   ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

    building opportunities and a required seminar course to allow for maximum time for interaction on food ... application is typically posted in mid-December and will be located on the following website: Housing Housing ...  in order to ensure your eligibility to participate in a Learning Community.   On your contract, ...

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