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  1. Kick the Costly Software Habit: Free and Open Souce Software (FOSS) for Classroom and Laboratory

    https://students.cfaes.ohio-state.edu/node/4230

    proprietary software for learners and educators. Learn the benefits of FOSS, relevant FOSS programs, and how ... University Christopher studies the effects of plant-herbivore interactions on population dynamics and teaches ... the R statistical programming language. By using FLOSS, he lowers costs, teaches transferable skills, ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  3. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    industry." In The 2nd International Congress on Food Technology. 2014. "Global and regional consumer ... trends and behaviours." In The 2nd International Congress on Food Technology. 2014. "Portable ... T. et al., "Short communication: Effect of storage temperature on the solubility of milk protein ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ... Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  5. Master Schedule of Course Offerings

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    Environmental Sciences on the Columbus Campus.  Students: please contact your faculty advisor with questions ... Annual Scheduling Contacts Meeting- TBD PDF- Email- TBD TBD SU 2020 PDF- Email- November 20, 2019 ... Thursday, December 5, 2019 AU 2020 PDF- Email- November 20, 2019 Thursday, December 12, 2019   Master ...

  6. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    a number of cooking techniques & methodology of each formulation will be explained on a scientific ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ...

  9. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    posthumous Mark your calendar and plan to join us on October 4th as we recognize these individuals and their ... Technology Building on the OSU campus from 4:00 – 5:30 pm. Many faculty and students from the department ... selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

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