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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... data and analysis on the economic, industrial, demographic, and program trends of the state, including ... information. Whether the BRE program you are coordinating needs to share data on demographics, commuting ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... Asparagus is in season from April through June. For information on asparagus varieties in Ohio, contact your ...

  3. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    to ensure that the correct amount of the pesticide recommended on the pesticide label is applied and ... maximum deposition and retention of droplets on the target (minimum rebound). Provide thorough and uniform ... coverage of the target with droplets carrying active ingredients. This publication focuses on what is ...

  4. 4-H Fundamentals – Spring/Summer Focus

    https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-springsummer-focus

    What are 4-H Fundamentals? 4-H Fundamentals are an effort to provide some focused training on key ... Incorporating Workforce Development in Your Summer Programming SPIN Clubs Is there a registration fee to attend? ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ... June to October. For information on eggplant varieties in Ohio, contact your county educator in ... bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. Cracked skin across ...

  6. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... following water management practices based on fitness and cost effectiveness for field site: Production ... practices that increase soil organic matter to retain water on site Drainage Water Management (NRCS 554) ...

  7. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    4H-27 4-H Youth Development 06/04/2020 Hannah Epley, Assistant Professor, OSU Extension ... from the 4-H program (Defore, Fuhrman, Peake, & Duncan 2011). Additionally, adult volunteers also ... project work and club activities. Homan, Bloir, and Epley (2017) conducted a study evaluating specific ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ... https://doi:10.2134/agronj1987.00021962007900050026x. Richer, Eric, and Laura E. Lindsey. 2016. “On-Farm Investigation of Seeding Rate for Wide-Row ... frost-seeded in March or April did not have a negative impact on wheat-grain yield. Grain yield was reduced by ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary Guidelines for Americans ... redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

  10. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    efficiently, effectively, and uniformly the pesticide being sprayed deposits on the target canopy. Nozzles also ... nozzles found on sprayers used for field crops and vegetables. Sprayers used in vineyards and orchards are ... determined by the size of the hole in the disc (Figure 6) and the spray pressure. Some of the holes seen on ...

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