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  1. 2021 Overholt Drainage Workshop

    https://cfaes.osu.edu/news/events/2021-overholt-drainage-workshop

    R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management ... including updates on on recently passed H.B. 340 – Ohio’s “petition ditch laws” that address the ... practices (safety, standards, and good practices for installation) Bob Clark II, Clark Farm Drainage, inc., ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... methods of analysis. The theoretical knowledge and hands-on work will educate students on the scientific ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ... saves energy and reduces waste,” said Richard T. Schumacher, CEO of PBIO. The team’s UST research is ...

  4. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management ... including updates on on recently passed H.B. 340 – Ohio’s “petition ditch laws” that address the ... practices (safety, standards, and good practices for installation) Bob Clark II, Clark Farm Drainage, inc., ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Dr. Barbara Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  6. C-MASC Earth Day Event- April 22nd: Restore Earth’s Carbon Cycle

    https://cfaes.osu.edu/node/14432

    Register Here Program Overview Ever wonder what it takes to slow down the planet’s warming? The ... Institute and Perspectives on Human-Environmental Systems and the Carbon Cycle 1:20 pm W. Berry Lyons  – The ...

  7. ANR Videos

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

      Part 1  Discussions on the Ear Pests in Corn High-Potential Hybrids Yield Estimates & Sampling ... Soybeans Falb's Organic Beef Farm Pasture Walk Part 1 Part 2 Part 3 Forage Sampling Using a Vortex ... Evaluation Pasture Sampling Lamb Bottle Feeding Tips   ...

  8. Planting and Soil Temperature

    https://wayne.osu.edu/news/planting-and-soil-temperature

    on the likelihood of a negative consequence arising from a specific action. In order for something to ... corn to germinate, and our 2” soil temperature was at 54.6 degrees on April 8 th in Wooster, just be ... past week’s temperatures from OARDC’s weather website to check the variability. On April 1 st, the 2” ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... science industry, on the UST project. Edmund Ting, a senior vice president at the company, led the ... to be shelf-stable longer, which saves energy and reduces waste,” said Richard T. Schumacher, CEO of ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Program Food Science and Technology ...

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