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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2019 Dr. Emmanuel Hatzakis In Person ...

  2. Fall Herbicide Treatments – Even More Important This Year?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/fall-herbicide-treatments-%E2%80%93-even-more-important-year

    component of marestail management programs.  They also prevent problems with dense mats of winter annuals in ... and make life easier in the spring.  We have published information on fall herbicides fairly ... information on fall herbicide treatments in the C.O.R.N. newsletter archive and on other university websites.  ...

  3. Sorting Out the Soybean Herbicide Resistance Traits

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/sorting-out-soybean-herbicide-resistance-traits

    herbicides in soybeans, and use mixtures of different sites of action that have activity on the same weeds.  ... things to consider when selecting seed.  This is not meant to be an extensive evaluation/description of ... attempt to include all of the possible seed trade names.  For ratings of herbicide effectiveness on ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  5. Drydown In Corn – What To Expect?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/drydown-corn-%E2%80%93-what-expect

    typically accumulate about 5 to 10 GDDs per day. However, note that the above estimates are based on ... point from 30% down to 25% and 20 to 30 GDDs per point from 25% to 20%. Past Ohio research evaluating ... corn drydown provides insight on effects of weather conditions on grain drying. During a warm, dry ...

  6. Listen to the Agronomy and Farm Management Podcast while driving to the 37th Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/listen-agronomy-and-farm-management-podcast-while-driving-37th

    also talked to the farm manager, Nate Douridas, on what will be featured in the field demonstrations. ... If you are heading down to the 37 th Annual Farm Science Review, listen to the Agronomy and Farm ... Management Podcast on the way! We interviewed the FSR manager, Nick Zachrich, about what is new this year and ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. The 57th Farm Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/57th-farm-science-review

    According to Nick Zachrich, the 57 th Annual Farm Science Review saw attendance numbers with ... at the Farm Science Review are summarized by Nate Dourdias, from a crop’s perspective, we had below ...

  9. Dry Matter When Making Summer Annual Silage and How to Measuring Its Dry Matter (or Moisture)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/dry-matter-when-making-summer-annual-silage-and-how-measuring-its

    Microwave Accurately weigh about 100 grams (0.2 lbs) of chopped forage on a paper plate. Record the weight. ... a microwave. Heat on full power for 2 minutes, remove plate, weigh, record the weight and stir the forage. Heat ...

  10. October 2019- Weather Prediction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/october-2019-weather-prediction

    not far from normal (but with a lot of uncertainty). We will keep you posted on this. Finally, the two ...

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