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1. Dairy Processing

   https://fst.osu.edu/courses/fdscte-5420

   Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ... Program Food Science and Technology ...

2. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ... Business Management FST Graduate Program Food Science and Technology ...

3. Food Laws and Regulations

   https://fst.osu.edu/courses/fdscte-5320

   SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

4. Phytochemicals in Human Health: Crops to the Clinic

   https://fst.osu.edu/courses/fdscte-7830

   Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ... Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

5. Fruit and Vegetable Processing

   https://fst.osu.edu/courses/fdscte-5410

   for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ... Graduate Program Food Science and Technology ...

6. Food Chemistry

   https://fst.osu.edu/courses/fdscte-5600

   Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

7. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

8. Advanced Food Microbiology I

   https://fst.osu.edu/courses/fdscte-7536

   Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

9. Food Microbiology Laboratory

   https://fst.osu.edu/courses/fdscte-5546

   5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ... Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program ...

10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf ... Graduate Program Food Science and Technology ...

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