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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...
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Caffeine Science- online
https://fst.osu.edu/courses/fdscte-1150d
popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP21.pdf FDSCTE 1150 SP21 2nd term.pdf Spring 2021 ...
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COVID-19 Webinars
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars
Health. The following webinars are specific to specialty crop producers, marketers and consumers on ... posted. Ohio Department of Health Coronavirus Information site COVID-19 and Food Safety for U-Pick ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ... a number of cooking techniques & methodology of each formulation will be explained on a scientific ...
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Healthy Aging Network Telecast
https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast
Healthy Aging Network Telecast focuses on a variety of topics related to healthy aging. Host ... Scioto County, Ohio State University Extension; Kendall DeWine, program assistant, Family and Consumer ... Program, Ohio State University go.osu.edu/healthyagingtelecastcaregiving Senior Scams Guest: Danielle ...
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Posters
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters
Posters Using Needs Assessment Data to Improve Access for Rural Farmers and Farm Families [PDF ... ] Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
2.0 FDSCTE 2410 SP21.pdf Spring 2021 Dr. Brian Waters In Person Columbus Major: Food Science and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...