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  1. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology ...

  2. College Fiscal Lead 16 Meeting

    https://fabe.osu.edu/node/9099

    219 Rachel Cornell Thursday, May 21, 2020- 2:00pm to 3:30pm ...

  3. Sastry meeting

    https://fabe.osu.edu/node/9090

    245 Bethany reserved for Sudhir  Friday, February 21, 2020- 1:00pm to 4:00pm ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP20.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...

  5. Capstone progress meeting

    https://fabe.osu.edu/node/9093

    21, 2020- 12:00pm to 1:00pm Friday, February 28, 2020- 12:00pm to 1:00pm Friday, March 6, 2020- ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    extinguishers and the location on your farm property. If you come up empty, it is time to do something about the ... chemicals while working on the farm, each of which can contribute to a fire under certain conditions. Good ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ...

  9. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    place on Wednesdays from 4-5 pm in Parker 118. The seminars are a mix of national experts brought in to ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ... Research has created a site where each week they are recognizing Ohio State Innovators. To date, Ahmed ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

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