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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp19.pdf Autumn 2019 Spring ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  3. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    posthumous Mark your calendar and plan to join us on October 4th as we recognize these individuals and their ... Technology Building on the OSU campus from 4:00 – 5:30 pm. Many faculty and students from the department ... selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ...

  4. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  6. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    on material science of food systems, particularly fatty food. By developing new techniques for ...

  8. Inductees

    https://fst.osu.edu/node/566

    the program – many of whom went on to distinguished careers. He initiated numerous student recruitment ... Fallfest celebration on Friday, October 4, 2019.  Nominations for the 2020 inductees will open in January ... the National Food Processors Association. He has authored several books on food engineering and has ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Graduate Program ...

  10. Graduate

    https://fst.osu.edu/graduate

    We offer both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, ...

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