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  1. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    expected return from producing crops on a farm parcel and the variability of that return are the primary ... rent amounts. USDA Farm Program Measurables: Farms that participate in the USDA Farm Program and have ... higher “program yields” may command higher cash rents than non-program farms. Services Provided by ...

  2. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership

    Embark on a journey of discovery with  PorkProspect:  Nurturing Talent for a Sustainable Swine ... Industry.  Our program is tailored for both high school students and undergraduates, offering an exciting ... with professionals from several areas of the swine industry, and have hands on experience! All of that ...

  3. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Consumers Find Businesses Businesses are listed on various sites (such as Google, Facebook, Yahoo, Bing and ... (Cornelisse et al. 2011). Currently, 94 percent of smartphone users conduct business on their phones, and 87 ... more on their devices compared to watching television. (Blumenthal 2015). Emerging trends in social, ...

  4. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    goals. It is valuable for the business to begin the planning process by reflecting on family and farm ... effect that family members could have on the farm operation, especially those (spouses, in-laws, cousins, ... business. Who works on the farm? What does the farm grow or raise? Where does it produce its commodities? ...

  5. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    nutrition program each year. His pre-conditioning programs in calves on Ohio farms have also played a key ... on to Kansas for his PhD program. Following his PhD program, Boyles spent time at North Dakota State ... been a critical component in his success, helping him save producers thousands of dollars on their ...

  6. Lydia Wins 3rd Place at the GRS in the PhD Research Category

    https://hcs.osu.edu/news/lydia-wins-3rd-place-grs-phd-research-category

    local apple growers, evaluate up-and-coming apple selections for their taste, flavor, and texture ... into her experiences at the 2024 Graduate Research Symposium... WHAT WERE YOUR THOUGHTS ON WINNING THIS ... have been working on their research for a lot longer than I have. I love presenting so I am happy that ...

  7. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    economic losses on poultry flocks. Chicken flocks are often more prone than turkey flocks, due to the size ... birds, and the carcass may be found in close proximity to the site of attack. Coyotes are active night ... Animals Cats, both feral and domestic, will prey on chicks, often removing them with no signs of damage or ...

  8. Ty Wins 1st Place at the GRS in the MS Research Category

    https://hcs.osu.edu/news/ty-wins-1st-place-grs-ms-research-category

    floriculture crops. My work involves evaluating the efficacy and usefulness of ethephon as a plant growth ... his experiences at the 2024 Graduate Research Symposium... WHAT WERE YOUR THOUGHTS ON WINNING THIS ... HOW’S YOUR RESEARCH GOING CURRENTLY? My research is going well! The project I presented on at the GRS ...

  9. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    faculty on April 16 th! Find more information here. ...

  10. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    estimate the value of the timber lost based on the evidence left on the site. Estimates of the value of ... Pertaining to Timber Theft A law specific to farm situations is the law on "destruction of crops and ... F-97 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, ...

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