Site

Search results

  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  2. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A Jareer M. Abu-Ali- PhD '04, MS '02 Food Science and Nutrition- Young Professional Achievement ... Adams- MS '86 Agricultural Economics, BS '83 Animal Sciences- Distinguished Alumni Award 2014 ... Bittencourt- PhD '04 Agricultural Economics- International Alumni Award 2020 Alice M. Black- BS '81 ...

  3. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    of the region’s existing farm to school programs into a collaborative network for mutually ... Farm to School Curriculum Coordinator, launch a training program for cohorts of teachers to develop ... farms and farmers that grow the food we all depend on.” #foodpolicy #f2s #farm ...

  4. Manage Your Money

    https://greene.osu.edu/news/manage-your-money-0

    Manage Your Money is a five-week program that helps people and families learn how to manage their ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  6. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ... us, we’re focusing on snacks. The morning-break kind, the after-school kind, the grab-and-go ... boost-of-energy kind, and, yes, the midnight kind too—though shouldn’t you really be asleep? Our snacks give you ...

  9. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    FAQ's (English) Farms with Employees FAQ's (Spanish) Farm Biosecurity Navigating COVID-19 on the ...   Guidance for Employers What Farm Employers Need to Know About Sick Leave Guidance on Preparing Workplaces ... Disinfection in On-Farm Biosecurity Procedures Disinfectants for Use Against COVID-19- EPA   Podcasts Part 1: ...

  10. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... of Brewing Chemists methods of analysis. The theoretical knowledge and hands-on work will educate ... students on the scientific and technical features of brewing, have an appreciation for the rich landscape ...

Pages