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  1. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... more to learn strategies to meet their growth goals. Date: Two-part Workshop on September 23rd  and ... must apply by 5 p.m. on August 15, 2019.  Foodpreneurs will be notified of their selection and ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...

  3. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    quantitative methods necessary to understand and evaluate sustainable development. Prereq: 4310. Undergraduate ... 3.0 AEDE 4330- SP18 Chen.pdf AEDE_4330_AU18_Miteva.pdf Spring 2020 Autumn 2020 Daniela A. Miteva In ...

  4. Professor Katchova Completes Service as USDA Farm Income Forecast Review Panel Chair

    https://aede.osu.edu/news/professor-katchova-completes-service-usda-farm-income-forecast-review-panel-chair

    of the USDA’s Economic Research Service (ERS) Farm Income and Wealth Forecast Program. The USDA ... and finance research we do here for the Farm Income Enhancement Program at Ohio State.  This work ... enhanced both farm income programs at USDA and OSU,” Katchova said. The latest farm income forecast ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  6. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    sector on the international market depend heavily on the sector raising its game insofar as the packaging ... access to  international markets demands both a personal commitment and significant investment on the ... enhancing product value in order to become more competitive on the international market Dr. Pascall told ...

  7. Assessing Sustainability: Project Experience

    https://aede.osu.edu/courses/aedecon-4567

    quantitative methods to evaluate environmental, economic, social & technical sustainability of specific ... SP18 Roe.pdf AEDE_4567_AU18_Hu.pdf Spring 2020 Autumn 2020 Wuyang Hu In Person Columbus Major: ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... undergraduate and graduate students. For assistance with your computer or web access: CFAES IT transformation ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ...

  9. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    of the NCR-SARE grant programs is on research and education. Funding considerations are made based on ... Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ...

  10. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Fall 2014- Syllabus.pdf AEDE 5330- SP18 Plakias.pdf Spring 2020 Zoë Plakias In Person Columbus Major: ...

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