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  1. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  2. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  3. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ... on handling of food, from receiving and storing to preparing and serving. Upon successful completion ...

  4. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  5. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training

    Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  7. Program Development and Evaluation

    https://acel.osu.edu/courses/comldr-3330

    COMLDR 3330 Introductory skills necessary to develop, deliver, and evaluate educational programs ... . Students will examine the principles, methods, and models of program development and evaluation ...

  8. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    extinguishers and the location on your farm property. If you come up empty, it is time to do something about the ... chemicals while working on the farm, each of which can contribute to a fire under certain conditions. Good ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ...

  9. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    Best management practices will be the basis of the training with a focus on fertilizer applications, ...

  10. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ... employees on handling of food, from receiving and storing to preparing and serving. Upon successful ...

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