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  1. "Combatting a Crisis of Global Food Protectionism Sparked By the War in Ukraine"

    https://aede.osu.edu/about-us/publications/combatting-crisis-global-food-protectionism-sparked-war-ukraine

    for Publication PDF.pdf Andersons Program in International Trade ... Economic and legal discussion of the impact of export restrictions on global food prices. ... Ohio State University Ian Sheldon Journal article Thursday, December 21, 2023 Chow & Sheldon_Ready ...

  2. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-4

    specifically, you will be better prepared by – • Recognizing the impact of change on the organization and its ...

  3. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    While each farm is different, on average dairy farms will have positive profits per cow for 2023.    ... review your 2023 profit and losses to prepare your farm for 2024. The U.S. all-milk price for 2023 will ... margin in the DMC program was below the $4/cwt coverage level for 2 months in 2023. The cull cow market ...

  4. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Forage Quality Stretching Forage Supplies on Dairy Farms (2019 Challenge) University of Wisconsin Forage ... Water Effects on Livestock Performance Water Mineral Intake with DCAD (MS Excel File) Water Testing ... Feeding Management Resources: Energy and Protein Energetics for the Practicing Nutritionist Energy ...

  5. Environment, Economy, Development and Sustainability (EEDS)

    https://aede.osu.edu/node/7415

    cutting-edge degree program focuses on the human, economic and environmental dimensions of sustainability. It ... sustainability to become agents of change. They can build on this foundation by choosing to specialize in one of ... of Environment and Natural Resources (SENR), students enrolled in the program take classes with ...

  6. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    mission is to enhance the well-being of farm animals and champion sustainable farming practices. To pursue ... California in 2012, where I started researching heat stress in dairy cattle, with a strong focus on ... rely on them for sustenance. I moved to Columbus in late December with my spouse, Joao, and our two ...

  7. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    too! I grew up on dairy farms in South Dakota (Krogstad Bros. Dairy) and Minnesota (Garlin Dairy). ... I grew up like many other farm kids – I spent a lot of time playing sports and showing cattle. After high ... topics in my new role, but I’ll keep you all filled in on our team’s progress as it happens. My wife, ...

  8. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    Natural Eggs, a Founder of Outward Farms and President of the Ohio Poultry Association. She also serves on ... a commercial seed company. John and his wife Cheryl live on a farm that is adjacent to his brother Mike and ... of Ohio. Bridgewater Dairy Farms group manage 7000 dairy cows on two facilities, farming 5500 acres ...

  9. Sustainability Internship Program

    https://aede.osu.edu/news/sustainability-internship-program

    Gould, and Maya Hammond are participating in the university’s Sustainability Internship Program ... Through the Sustainability Internship Program, the interns are identifying solutions for ... among other tasks. The EDDS students have worked with Ohio State’s Zero Waste Program, which has helped ...

  10. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ... Presentations Theresa Parr, Charles Bakin 4-5 pm Parker Food Science 118 February 21                 FST Seminar ...

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