Site

Search results

  1. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ... permission of instructor. Not open to students with credit for 640. Graduate Undergraduate 2.0 SP21 FDSCTE ...

  2. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    trillion in revenue has been generated based on NAI Fellow discoveries. The NAI Fellows Program was ... Congratulations to Dr. Monica Giusti on being selected as a Fellow by the 2020 National Academy of ... creating or facilitating outstanding inventions that have made a tangible impact on the quality of life, ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 ... Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ... FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Live Webinar, 'The Importance of Dead Wood for Wildlife,' Friday, December 11

    https://ocvn.osu.edu/events/live-webinar-importance-dead-wood-wildlife-friday-december-11

    Join Marne Titchenell, OSU Extension's Wildlife Program Specialist, as she shares how dead ... wood (standing and on the forest floor) is important to a variety of wildlife species.  She will also ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    average ($0.08/Mcal). Overall, nutrient cost is about $0.80 higher than the 5-year average ($7.21 vs. ... dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on November 16, 2020 are presented in Table 2. Detailed results for all 26 feed ...

  8. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    teamwork and collaboration in program planning, implementation and evaluation as well as a successful track ... Extension CD profession we know today. Ray’s contributions, from the earliest stages of the program area ... Bio News Article Brian Raison  - 2015 Award Bio News Article Nancy Bowen  - 2014 Award Bio News ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

Pages