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  1. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ...

  2. Ohio State ATI Named Top Trade School by Fox Business

    https://ati.osu.edu/news/ohio-state-ati-named-top-trade-school-by-fox-business

    Business news. The rankings are from Niche, a higher education ranking and review site, which compiles ...

  3. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    weeds and summer heat when seedlings are small and vulnerable to drying out. An accompanying article on ... seedlings the best opportunity to get a jump on weeds and to be established before summer stress sets in. ... erosion is a hazard. No-till forage seedings are most successful on silt loam soils with good drainage and ...

  4. Are animals vulnerable to COVID-19?

    https://cfaes.osu.edu/news/articles/are-animals-vulnerable-covid-19

    COVID-19 were to jump species again and be receptive to animals, a likely animal on the farm to catch it ... new species,” he said. So far, the only research on COVID-19 and animals involves studies in China ... signs, leading to very rapid spread of the infection.” Coronaviruses are common among farm animals. If ...

  5. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    protein level differ based on parity. They also collected all diet information and calculated ... Husnain, A., and J. Santos. 2019. Meta-analysis of the effects of prepartum dietary protein on performance ...

  6. Financial Assistance

    https://fcs.osu.edu/programs/healthy-finances-0/financial-assistance

    Having trouble viewing this on your mobile device? Visit go.osu.edu/financialadvicesurvey. ...

  7. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    virus on it and then touching the mouth or eyes before washing the hands. Studies with a bovine (an ... virus can be stable on the surface of lettuce in laboratory conditions. Coronaviral RNA was detectable ... on the lettuce surface for 30 days, and infectious bovine coronavirus was detected on the lettuce ...

  8. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    the virus on it and then touches their mouth or eyes before washing their hands. With that in mind, ... marking safe standing distances with an “X” on the floor in the checkout lines. “Although consumers should ... remain on hard surfaces such as steel and plastic for up to three days, research has shown. Use ...

  9. Registration open for Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/articles/registration-open-for-farmer-and-farmland-owner-income-tax-webinar

    convenience. The link will be available throughout the tax-filing season. The two-hour program is targeted ... toward owners who file their own farm taxes or who simply wish to arm themselves with more tax ... will address tax issues specific to this industry. Content will focus on important tax issues and will ...

  10. COVID-19

    https://producesafety.osu.edu/covid-19

    Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

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