Site
Search results
-
Chow line: $4.50 a day for healthy foods?
https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods
Tracy Turner I want to get a head start on my New Year’s resolution to make healthier food ... choices, but I really don’t have a lot of money to spend on food besides what I already spend. How can ... food choices and aren’t waiting until a specific date on the calendar to make that change. And, ...
-
Ohio State Specialist Eyes Produce Safety from Greenhouse to Table
https://cfaes.osu.edu/news/articles/ohio-state-specialist-eyes-produce-safety-from-greenhouse-table
difficult to develop a safety program based on testing, environmental controls and sanitation,” Ilic said. ... currently analyzing findings from five years of research they’ve done on greenhouse vegetable production. ... the college’s Food Animal Health Research Program. The scientists visited 26 greenhouses across the ...
-
OSU to Offer New Fact Sheet on Stink Bugs, Which Are a Growing Concern for Soybean Farmers
information on a stinky pest that has the potential to become a significant problem for Ohio growers. Stink ... on a new fact sheet to address growers’ concerns, he said. The brown marmorated stink bug was finally ... Allentown, Pa., in 2001. The brown, three-quarter-inch insects are known to feed on a wide range of crops, ...
-
Processed Meats Product Show
https://cfaes.osu.edu/news/events/processed-meats-product-show-0
The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 4, ... plan. The course is taught by Dr. Macdonald Wick, Associate Professor. Also on display will be other ...
-
12 recognized at CFAES Alumni Awards Luncheon
https://cfaes.osu.edu/news/articles/12-recognized-cfaes-alumni-awards-luncheon
CFAES associate dean and director of academic programs, told 140 alumni, relatives, faculty, staff, and ... friends during an awards luncheon on March 2. “We are all inspired by the accomplishments of these ... individuals.” In all, 12 individuals received awards during the annual event, held on Ohio State’s Columbus ...
-
Chow Line: Simple steps to eating a heart-healthy diet
https://cfaes.osu.edu/news/articles/chow-line-simple-steps-eating-heart-healthy-diet
Martha Filipic I’ve seen a lot of Valentine’s Day promotions focusing on heart health. What are ... percent of total calories (for example, 180 calories from saturated fat, or 20 grams a day, on an ... thinking of adopting a whole new diet, the DASH Eating Plan, based on the National Heart, Lung and Blood ...
-
Ohio SMART Agriculture: Solutions From The Land
https://butler.osu.edu/events/ohio-smart-agriculture-solutions-land
Preserving Ohio's VIBRANT local agriculture and ensuring farms THRIVE into the future is ...
-
Family Fundamentals: Resilient families better able to cope with crisis
back more quickly, and some even grow stronger. One of the leading authorities on family resilience, ... people and organizaitons they can rely on to assist with practical and moral support, and recognize when ... skills that can help them prepare for any future challenges. Family Fundamentals is a monthly column on ...
-
Downy Mildew Confirmed in Ohio Cucumbers
https://agnr.osu.edu/news/downy-mildew-confirmed-ohio-cucumbers
Downy mildew was confirmed on cucumber leaves from a commercial farm in Wayne County, OH on ... (Essex County) on June 27. The OH outbreak was spotted by the Wayne County IPM Scouting team. Northern ... pumpkins usually increases in late July/August. Downy mildew was reported this week on squash in southern ...
-
Chow Line: Sodium still a concern with pricey types of salt
https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt
low sodium” on the label. You should also be aware that the salt used in processed foods is rarely, if ... varying amounts of iodine, depending on how much is in the soil where they’re grown. So, with a healthful, ... Ohio State University’s Division of Medical Dietetics and Health Science. For a PDF of this column, ...