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  1. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

    Conference Booklet (PDF) Wednesday, October 23, 2019 Columbus Zoo 9:00        Registration ... Program- Suzanne Saggese, Patrice Powers-Barker 9:30        Panel (Kayla Oberstadt, Cheryls Mahoney, Kenya ...

  2. Czech Republic: Sustainability and Agricultural Policy in the EU

    https://students.cfaes.ohio-state.edu/events/czech-republic-sustainability-and-agricultural-policy-in-the-eu

    Policy in the EU study abroad information session. The session for this program will be held Wednesday, ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ... Barringer were on hand at the CFAES Farm Science Review to accept a check totaling over 190,000 from Fueling ... on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  4. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Disbennett Effects of Branched Chain Volatile Fatty Acid/Branched Chain Amino Acid Supplementation on Fiber ... of EPA and DHA Fatty Acids to Ewes in Late Gestation on Offspring and Ewe Performance, PI Dr. ... Alejandro Relling Jade Hettick Effect of Lysophospholipid on Rumen Fermentation and Feed Digestibility: In ...

  5. CFAES and General Assignment Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations/reservation-request-form

    01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 ... Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 ... 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 ...

  6. Dining with Diabetes Hancock County

    https://fcs.osu.edu/events/dining-diabetes-hancock-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. Dining with Diabetes Licking County

    https://fcs.osu.edu/events/dining-diabetes-licking-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

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