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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  2. General Entomology Laboratory

    https://entomology.osu.edu/courses/entmlgy-4001

    Undergraduate 1.0 ENTMLGY 4001 AU 20 Course Syllabus.pdf In Person Columbus Entomology ...

  3. Evolution in Darwin's World and Ours: Context

    https://entomology.osu.edu/courses/entmlgy-379701e

    historical study course. Undergraduate 2.0 ENTMLGY 3790.1 & 3790.2 brief SYLLABI for SP 2020.pdf In ...

  4. Rodriguez elected as president-elected of AIAEE

    https://acel.osu.edu/news/rodriguez-elected-president-elected-aiaee

    extension educators who share a common goal of strengthening agricultural and extension education programs ...

  5. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... following water management practices based on fitness and cost effectiveness for field site: Production ... practices that increase soil organic matter to retain water on site Drainage Water Management (NRCS 554) ...

  6. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21 ... The College hosted their annual CFAES Celebration of Students award recognition program ... they won the Midwest Regional College Bowl Competition. This means that they will move on to compete ...

  9. 2021 Weed Control Guide for Ohio, Indiana, and Illinois

    https://extensionpubs.osu.edu/2021-weed-control-guide-for-ohio-indiana-and-illinois/

    Control Guide explains the importance of weed control and gives suggestions on herbicide management ... strategies for corn, soybeans, small grains, and forages. Also included are special sections on marestail, ... Palmer amaranth, and waterhemp. An index to all tables regarding herbicides is listed on the back cover ...

  10. Spring Pesticide Safety Reminders

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/spring-pesticide-safety-reminders

    Mary Ann Rose, Director, Pesticide Safety Education Program You probably worked on your sprayer ... the season:   Do I have the required personal protective equipment on hand?  Review your pesticide ... labels, and make sure you do.  One of the new dicamba formulations used on dicamba-tolerant soybeans ...

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