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  1. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    cardboard, or stored in containers with screw-on caps, snap lids, or pull tops, according to the U.S. ...

  2. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    inspections and enforcement. Employers need to evaluate the nature of the coronavirus hazard in their ... workplaces, and they need to understand that it is pervasive.] Decisions on what steps to take will have to be ... for the virus on a regular basis, preventing anyone testing positive from entering the workplace, ...

  3. Maximize your Ag Tech- Tri-State Precision Ag Webinar

    https://cfaes.osu.edu/news/events/maximize-your-ag-tech-tri-state-precision-ag-webinar

    June 23 at 6:00 p.m. Learn more about drone imaging, calibrating yield monitors, on-farm research, and ... Professor, The Ohio State University Get the Most out of Ag Tech with On-Farm Research Dr. Elizabeth Hawkins, ... State University, and Purdue University for the 2020 Tri-State Precision Ag Day via online webinar on ...

  4. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... and Bioenergy Resources Program at The Ohio State University South Centers, participated in the 2020 ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ...

  5. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    room to add more animals to the list. Some animals, such as cattle, can stay a bit longer on the farm ... concerned about catching the disease. As a result, farmers have had to keep their fully grown livestock on ... the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ...

  6. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live

    Join OSU Extension Farm Office staff for discussions on the latest legislative and industry news. ...

  7. Serv Safe Training

    https://mahoning.osu.edu/news/serv-safe-training

    Program Flier This course is designed for Food Service Managers and Food Handlers at restaurants; ... Certification in Food Protection Manager Certification (Ohio Revised Code 3701-21-25).   ...

  8. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    repurposingproject.sharetribe.com We also worked to provide information on managing farm and farmers markets in a manner that still ... By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... farming.  With the manner in which they market their products to consumers having changed, The Ohio State ...

  9. Directory

    https://hr.cfaes.ohio-state.edu/about-us/directory

    ligny.1@osu.edu   (614) 688-5693 International Programs in Agriculture Amy Hardesty  Talent Acquisition ...

  10. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Though livestock raised on the farm is ready for market, many meat processors are unable to accept it—at ... pigs and chickens primarily because the animals can’t be held on the farm long after they reach market ... pigs and chickens on a farm for longer times means they’ll weigh more when they’re sold. But sometimes ...

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