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  1. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    2001, and Math 1130. Undergraduate 3.0 3000 Syllabus Spring 21 final.pdf Spring 2021 Mario Javier ...

  3. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    receiving through service, food system management, pest control, and cleaning and sanitizing. Program ...

  4. Farmland Rental Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farmland-rental-resources

    https://coshocton.osu.edu/sites/coshocton/files/imce/PastureRentalArticle2020Martin.pdf Many ... grant universities you will find useful as you evaluate a fair rent for your farm. Surveys of Cash Rental Rates 2020 Ohio ... landowners in Coshocton County choose to rent their farm ground instead of actively farming the ground ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Program Food Science and Technology ...

  6. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021-march-29-2021-0

    be found here:  https://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-images/CFAES%20Common ... library will reopen for the semester on January 25th.  30 study seats and three public workstations are ... %20Areas%20for%20Students.pdf   ...

  7. Calf Unit Manager

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021/calf-unit-manager

    # 339663. More details on the position can be found here.  ...

  8. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    The ServSafe® Manager Food Safety Training course will be offered on Thursdays, July 8, 15, and 22 ... temperature abuse, cross-contamination and personal hygiene. Program participants will receive a textbook and ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... methods of analysis. The theoretical knowledge and hands-on work will educate students on the scientific ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ... saves energy and reduces waste,” said Richard T. Schumacher, CEO of PBIO. The team’s UST research is ...

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