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  1. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    Administration and Planning is finalizing a web page on the UniPrint site with links to downloadable, printable ... space (e.g., on-farm research, scouting, etc.) IF there is no one else around, such as in an empty ... in-person programming. Q: H​​​as there been any movement on July 6 in-person programming? A:  No changes ...

  2. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 ... Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology FST Graduate Program Food ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ... FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  5. CD Wire- November 2, 2020

    https://comdev.osu.edu/cd-wire/2020-11-02

    Cost-sharing on Sponsored Programs Review of how to budget cost-sharing in proposals, gain approval from the ... a $400,000 USDA grant that will study energy conservation of advanced livestock ventilation systems with ... real-time energy data. Eric is collaborating with Chris Zoller, associate professor and ANR educator, ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...

  8. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ... economic engine and dominates the rural landscape, the first two decades of the 21st century were a time of ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ... a number of cooking techniques & methodology of each formulation will be explained on a scientific ...

  10. Ohio ESP- Alpha Eta Chapter

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/national-associations/ohio-esp-alpha-eta-chapter

    excellence in program or administration on state/regional/national level.  Member is eligible for nomination ... exhibited continuing leadership and excellence in Extension program planning, delivery, evaluation, in ... leadership and excellence in State Extension program planning, delivery, and evaluation in program and/or ...

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