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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2019 Dr. Ahmed Yousef In Person ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ... Business Management FST Graduate Program Food Science and Technology ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ... Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    a number of cooking techniques & methodology of each formulation will be explained on a scientific ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

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