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  1. Meat Judging Practice

    https://ohio4h.org/events/meat-judging-practice-0

    Anyone interested in practicing on carcasses and wholesale cuts on different/additional days, ...

  2. Buckeye Invitational Meat Judging Contest

    https://ohio4h.org/events/buckeye-invitational-meat-judging-contest

    4-H members will give oral reasons Anyone interested in practicing on carcasses and wholesale ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  5. State FFA/4-H Meat Judging Contest

    https://ohio4h.org/events/state-ffa4-h-meat-judging-contest

    interested in practicing on carcasses and wholesale cuts, contact Dr. Lyda Garcia at least one week in ...

  6. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  7. STEAM in Lima

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/steam-lima

    The fourth annual STEAM on the Quad took place this fall, continuing a partnership between The ... engineering, arts, and math. The program is a collaboration between Ohio State Lima and the 4-H programs in ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

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