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  1. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    interpretation. Techniques on how to make your programs purposeful, enjoyable, relevant, organized, and thematic. ... quality programming to visitors. This 32-hour course includes: The history, definition, and principles of ... 3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  2. taxschool2019

    https://farmoffice.osu.edu/taxschool2019

    available on class jump drive) Acknowledgements Qualified Business Income Deduction – Non-Specified Service ...

  3. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    and on-farm experiments  The fragmentation of knowledge within experiments and institutions  Short and ... JASP and R will be covered during the labs.  The evaluation will be based on quizzes and preparing ... This journal club will focus on critically reviewing and evaluating recent publications in ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... through the USDA Cochran Fellowship Program. The two week training was designed for a diverse group of ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ...

  5. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on ... 350.01, or students enrolled in the Professional Golf Management program. Undergraduate 1.0 HCS 2501 Club ... Repair Syllabus, Session 2 Au 19.pdf Spring 2020 Autumn 2020 Chris Walsh Tim Kerr Distance Learning In ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  7. Budgets

    https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets

    pdf file) Market Steer, Days on Feed = 250 (download pdf file) Market Yearling Steer, Days on Feed ... = 182 (download pdf file) Market Yearling Steer, Days on Feed = 190 (download pdf file) Market Heifer ... Farm Budgets 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees 2018 2012 2006 ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Ohio Bluebird Society Annual Conference

    https://ocvn.osu.edu/events/ohio-bluebird-society-annual-conference

    Matthew Shuman, Program Coordinator of Ohio Bird Conservation Initiative; Joseph Lautenbach, Wildlife ...

  10. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ... 2306-syllabus_Klooster.pdf Spring 2020 Elaine Grassbaugh In Person Columbus Agroecology Specialization Horticulture ...

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