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  1. That Compost Contains What?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2019/compost-contains-what

    A small plot of corn popped up this spring on The Ohio State University campus and, as the adage ... agricultural resource – and what that looks like today in central Ohio. To Read on Click Here ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    industry." In The 2nd International Congress on Food Technology. 2014. "Global and regional consumer ... trends and behaviours." In The 2nd International Congress on Food Technology. 2014. "Portable ... T. et al., "Short communication: Effect of storage temperature on the solubility of milk protein ...

  3. Impact of Giving

    https://advancement.cfaes.ohio-state.edu/impact-giving

    innovative educational opportunities and a complete portfolio of programs, CFAES will be the preferred ... industry personnel with recertification and advisory programs, and offering outreach services to the public ... communities, industry, and non-profits; Focus on industry productivity improvement and value-added propositions ...

  4. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  5. 2019 Ohio Pollinator Habitat Initiative Symposium

    https://advancement.cfaes.ohio-state.edu/events/2019-ohio-pollinator-habitat-initiative-symposium

    for Pollinators in Energy, Fresh-Energy Adam Baker, PhD Candidate, Department of Entomology ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 SP19.pdf Autumn 2019 Spring 2020 Dr. V.M. (Bala) Balasubramaniam In Person Columbus FST ... Graduate Program Food Science and Technology ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360.pdf Autumn 2019 Dr. ... Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ... Management FST Graduate Program Food Science and Technology ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 sp19.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

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