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  1. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  2. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  3. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ... Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion. ...

  4. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ... on handling of food, from receiving and storing to preparing and serving. Upon successful completion ...

  5. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  7. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training

    Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  8. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    Partnered with the OSU Resource and Ag Law Program, Wright & Moore Law, LPP, and Ohio Farm Bureau to ... Marketing Programs to Program Development and Evaluation (COMLDR 3330) for Dr. Scott Sheer’s class ... By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ...

  9. Solar Energy Systems

    https://ati.osu.edu/solar-energy-systems

    RNEWNRG 2025T This course encompasses solar energy systems including the underlying principles and ... concepts, system components, common system configurations, siting, design, environmental considerations, ... Undergraduate 3.0 In Person Renewable Energy Arts & Science & Business Tech ...

  10. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ... employees on handling of food, from receiving and storing to preparing and serving. Upon successful ...

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