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  1. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ... addition, there are over 1.3 million acres of pastureland on nearly 39,000 farms (50% of all farms) in the ... for Ohio farmers to manage on-farm nutrients as efficiently as possible. A farmer’s ability to find ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    A milk culture will be needed to identify the pathogen(s) causing the infection. On most farms, mild and ... spread of infectious disease on farms. Keep the herd as closed as possible. If you purchase animals into ... the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ...

  3. Cincinnati Buckeye Run-Walk-Ride! September 5-19, 2021

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-walk-ride-september-5-19-2021

    shared on social media: https://www.facebook.com/OSUEHamiltonCouny & ...

  4. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    2016 National Association of African American Honors Programs Research Symposium (Nashville, TN): The ... Interactions  2015 National Association of African American Honors Programs Research Symposium (Nashville, TN): ...

  5. Volunteers Needed

    https://hamilton.osu.edu/news/volunteers-needed

    Clubs, SPIN Clubs, Camps and Classroom Programs. With nearly 200,000 youth in our county, we are always ... (Advisor): These volunteers serve as club leaders in their community. These flagship programs are run and ... to fund our programs! To join our team as a 4-H volunteer please reach out to Tony Staubach at ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... and raspberries. Blueberries are in season from mid-July through mid-September.  For information on ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ... June to October. For information on eggplant varieties in Ohio, contact your county educator in ... bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. Cracked skin across ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary Guidelines for Americans ... redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ...

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