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  1. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Head where he gained experience on production processes, quality assurance, and sensory evaluation ... Congratulations to Andrea Gorzitze on receiving the 2016 Staff Advisory Council Above and Beyond ... nominated for the special recognition award by FABE Professor Erdal Ozkan. The FST Sensory Evaluation ...

  2. Young Engineers in Solar Energy

    https://extensionpubs.osu.edu/young-engineers-in-solar-energy/

    Young Engineers in Solar Energy Jump-start your career in engineering with this hands-on ... https://extensionpubs.osu.edu/young-engineers-in-solar-energy/ 1574872359 ... introduction to the sun as an energy source. Nine activities lead you through the nature of light, Earth's ...

  3. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He ... received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on ... manufactured foods. Dr. Ahmed Yousef is a Co-PI on a JESOR project “Inducing the production of the ...

  4. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    will be sharing about her experience in the program at the IFTSA Global Summit on November 1 st. In ... $100,000 for the dairy program of Dr. Rafael Jimenez-Flores. David is an alumnus of CFAES and 1962 graduate ... There!®” is based on Prego spaghetti sauce and Dr. Hildebolt’s 15-year experience in the product ...

  5. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    your calendar and plan to join us on October 5th as we recognize these individuals and their ... Technology Building on the OSU campus from 4:00 – 5:30 pm. This fall, the department welcomed 20 new students ... to our undergraduate program and 26 new students to our graduate program. This brings our program to ...

  6. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State ... Pohlschneider on being named the 2016-2017 Food Science Club Teacher of the Year. Dr. Pohlschneider also ... respectively at the 2017 OARDC Annual Conference. Videos about their work are featured on our website. ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  8. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Attendee Registration and Housing Links box on the home page of the registration site. You can also call ... this month. Dr. Barbara Kowalcyk recently talked about raw and uncooked frozen fruits and vegetables on ... 2018 U.S. Borlaug Summer Institute on Global Food Security. Congratulations to the following ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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