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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  2. Alumni webinar series is back!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/alumni-webinar-series-back

    Environmental Industries  Presented by Ohio Farm Bureau Federation and CFAES Thursday, Aug. 19, 2021, 2-3 p.m. ...  Innovation Specialist at Nestle Inc.  Department of Food Science and Technology Representative on the CFAES ... Counsel and Sr. Director of Member Engagement, Ohio Farm Bureau Federation        Register ...

  3. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    farms. HCS 4998 should not be taken for Research with Distinction. Repeatable to a maximum of 12 cr hours ... Research_8_14_20.pdf Agroecology Specialization Agronomy Specialization Horticulture Specialization Plant Biosciences ...

  4. Reminder for Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/reminder-time-change-webinar-invitation

    Presented by Ohio Farm Bureau Federation and CFAES Copy:  A partnership leading agriculture through a new ... Technology Representative on the CFAES Alumni Society Board of Directors  Button context:  Takes to ... Farm Bureau Federation  Button context:  Takes user to Leah's LinkedIn Page " ...

  5. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ... components of the PGA/PGM Program, golf history, PGA Constitution, Career Enhancement, Golf Operations, and ... Customer Relations. Prereq: Not open to students with credit for 250 or 350.04. Undergraduate 2.0 ...

  6. Open Hearts and helping hands

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/open-hearts-and-helping-hands

    month, several 4-H programs hosted shows for differently abled youth at their county fairs. The Be You ... Livestock Show was held; and in Butler County, youth participated in the Animal and Me program. Thanks to ...

  7. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/who-world-cfaes-alumni-society-board

    grew up on the farm with me and their families). Visiting friends all over the U.S. and around the ... doing?   A: When I am not at work, you can find me farming alongside my husband, Blake Campbell, a 2018 ... Ohio State graduate. We raise sheep and swine, and manage a roadside farm market that has pumpkins and ...

  8. Ohio State Fair project judging

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2021/ohio-state-fair-project-judging

    The Ohio State Fair looked different this year, but state 4-H special interest judging went on ... curriculum that met state standards for history. It was a unit on one of her ancestors, who was the founder ... trophy donors on the Ohio 4-H Foundation website.   ...

  9. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ... FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ... FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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