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  1. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ... June 1, 2022.  You may submit all nomination information, including an uploaded PDF of the candidates CV ...

  2. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    (2014)-Environmental Professionals Network-Knowledge Exchange-Ohioline (search urban, small farm, or any topic of ... based on shared interests in urban contexts that influence: Production, including soil and water ... November on the second Friday at 10 a.m. ET. To participate in the group meetings contact Michelle ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ... a number of cooking techniques & methodology of each formulation will be explained on a scientific ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Autumn 2021 Spring ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

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