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  1. FABE seminar

    https://fabe.osu.edu/node/5065

    Tuesday, February 14, 2017- 1:45pm to 3:15pm Tuesday, February 21, 2017- 1:45pm to 3:15pm Tuesday, February ... 28, 2017- 1:45pm to 3:15pm Tuesday, March 7, 2017- 1:45pm to 3:15pm Tuesday, March 21, 2017- 1:45pm to ...

  2. MarketView...U.S. Dairy Outlook Brief May through July 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/marketviewus-dairy-outlook-brief-may-through-july

    on Ohio dairy farms. During the 2008 through April 2010 period, milk per cow per day increased by ... 6 lb (13%). During the financial calamity that was 2009, productivity on Ohio dairy farms actually ... farms, including the impact of the latest CWT cow purchase program, or the market is anticipating ...

  3. PetPALS CGC #8

    https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/testing-requirements/cgc-8

    aggressive or fearful, and must not pose a threat to the test dog and handler. The evaluator should make sure ... from a distance of about 15 feet. They stop, shake hands, exchange pleasantries, and then continue on ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-3

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-2

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-1

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-0

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  8. 2010 Dairy Judging and Quiz Bowl Teams

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/2010-dairy-judging-and-quiz-bowl-teams

    Mrs. Bonnie Ayars, Extension Dairy Program Specialist, The Ohio State University The September ... as volunteers in 4-H state-wide programs, and as members of Buckeye Dairy Club. Many of the readers ... States Exposition.  Also traveling on this trip was another team composed of Linda Brahler, Katie Cole, ...

  9. Honduras Trip

    https://fabe.osu.edu/news/honduras-trip

    site upon arrival Approaching completion Final day celebration with the village children The family ...

  10. Capstone

    https://fabe.osu.edu/node/3977

    meetings can last upwards of 1 hr, and occur on a weekly basis. Please let me know if any time conflicts ... Nov 11 2015. Wednesday, October 21, 2015- 1:00pm to 3:00pm Wednesday, October 28, 2015- 1:00pm to ...

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