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  1. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    industry." In The 2nd International Congress on Food Technology. 2014. "Global and regional consumer ... trends and behaviours." In The 2nd International Congress on Food Technology. 2014. "Portable ... T. et al., "Short communication: Effect of storage temperature on the solubility of milk protein ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  3. Master Schedule of Course Offerings

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    Environmental Sciences on the Columbus Campus.  Students: please contact your faculty advisor with questions ... Annual Scheduling Contacts Meeting- TBD PDF- Email- TBD TBD SU 2020 PDF- Email- November 20, 2019 ... Thursday, December 5, 2019 AU 2020 PDF- Email- November 20, 2019 Thursday, December 12, 2019   Master ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 SP19.pdf Autumn 2019 Spring 2020 Dr. V.M. (Bala) Balasubramaniam In Person Columbus FST ... Graduate Program Food Science and Technology ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360.pdf Autumn 2019 Dr. ... Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ... Management FST Graduate Program Food Science and Technology ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 sp19.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FST 5330-SYLLABUS18.pdf ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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