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  1. Entomology Stridulations

    https://entomology.osu.edu/home/slides/entomology-stridulations

    https://entomology.osu.edu/sites/ent/files/imce/files/Entomology%20Stridulations%20_SP2021_OSU%20 ... Department%20of%20Entomology.pdf_blank Marquee Slide Scarlet Marquee ...

  2. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ...  or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ... present The Basics of Home Food Preservation at the Maumee Branch Library. The same program will be ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... through September. For information on carrot varieties in Ohio, contact your county educator in ... Carrots may be scraped, pared, or cooked with the skins on. The skins of cooked carrots can be slipped off ...

  4. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    programs, and producing publications on behalf of the GRI partnership. This role will also involve serving ... lands and waters that all life depends on. As a science-based organization, we create innovative, ... on-the-ground solutions to our world’s toughest challenges so that we can create a world in which people and ...

  5. OSU Extension- Lucas County, Horticulture Hotline

    https://lucas.osu.edu/events/osu-extension-lucas-county-horticulture-hotline

    office will be on your left.  There is a white mailbox that samples can be left in a secure fashion- in ...

  6. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ...

  7. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    1 and continues until the first frost in late September to early October. For information on corn ... basil, cayenne pepper, celery seed, chili powder, or rosemary. Steam – Arrange corn on steaming rack. ... is tender crisp. Grill – Place ears of corn on the grill grate over direct heat and turn frequently ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Shertzer, Program Specialist, Human Nutrition Original author 2009: Barbara H. Drake The Ohio cherry season ... a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ... purple color and a sweet taste. The degree of darkness depends on the variety. Sour cherries are smaller ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... on the seashore of Southern Europe, England, and Denmark. Some varieties of cabbage were known as far ... cabbage include Brussels sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in ...

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