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  1. OSU Extension- Area 10

    https://mahoning.osu.edu/news/osu-extension-area-10

    Family and Consumer Sciences For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... Natural Resources For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ...

  2. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    youth.  Ohio 4-H, the youth development program of OSU Extension, which is the outreach arm of The Ohio ... schools, and short-term experiences.  Ohio 4-H relies on the experiential learning model, which emphasizes ... “learning by doing” through hands-on activities. Much of this learning revolves around projects selected by ...

  3. ‘It’s such a great location, right on campus’

    https://cfaes.osu.edu/stories/%E2%80%98it%E2%80%99s-such-great-location-right-campus%E2%80%99

    ...

  4. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    farmers on the best operating practices for farms and farmers markets during COVID-19, the exploration of ... concerned about catching the virus, farmers have had to keep their fully grown livestock on the farm, though ... what hasn’t changed is that Ohio’s specialty crop farmers are still farming, and you’ll still be able ...

  5. Two new CFAES certificate programs set

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/two-new-cfaes-certificate-programs-set

    Two new Ohio State certificate programs, aimed at farm labor management and animal health and ... educators identified a knowledge gap on dairy farms that related to management training and animal ... gap limits the ability of farm managers to retain employees and potentially leads to animal welfare ...

  6. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    candidate in the department of Animal Science, advised by Dr. Kichoon Lee. In his work, he focuses on ... congratulating Joonbum on his exceptional work. CFAES Distinguished Junior Faculty Research Award This award is ... contributed technical expertise to key scientific issues with direct impacts on legislation and policy. ...

  7. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    and was overwhelmed by the many options. The food engineering specialization helped her focus on her ... variety of courses required in the FABE program!” says Lindsay.  Lindsay graduated in May with a degree in ... classroom on the first phase of designing a water distribution system. From this experience, she has had the ...

  8. Got milk? Depends on who you ask.

    https://cfaes.osu.edu/features/got-milk-depends-who-you-ask

    Ohio’s dairy farmers to dump the milk they had produced on their farms. Across the United States, other ... economics, weighed in on the situation.   Why are dairy farmers dumping milk when some stores have little to ... the milk directly to manure storage facilities to be spread on their fields, a fertilizer of sorts. ...

  9. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    yes, even weddings. Event venues on The Ohio State University’s Wooster campus are offering additional ... communication and interaction with up to 500 guests via Zoom. We can also provide on-set studio recording ... monitoring the situation to ensure that we meet the latest guidance on hygiene and cleaning,” he said. “Our ...

  10. Food Preservation 101

    https://cfaes.osu.edu/news/events/food-preservation-101

    fermentation. Classes will be held on Fridays from 10:00 –10:45 AM June 5: Overview of Food Preservation Methods ...

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